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Nutrition Facts
Serving Size 207 g
(Approx. 4 Servings)
Amount Per Serving
Calories 170 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 145 mg 48%
Sodium 350 mg 15%
Total Carbohydrate 10 g 3%
Dietary Fiber 5 g 20%
Sugars 2 g
Protein 19 g
Vitamin A 10% • Iron 4%
Vitamin C 30% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Jicama Shrimp Ceviche

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Prep Time
20 minutes
Cook Time
N/A
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

12 Oz cooked coldwater salad shrimp, thawed
1/4 cup(s) lime, juiced
1 avocado, sliced
1/2 cup(s) cilantro, chopped
1/2 cup(s) red onions, chopped
1/2 cup(s) tomato, chopped
1 small jicama, peeled and sliced
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Instructions

1
Combine all ingredients and let set for 1 hour.
2
Serve chilled with Beanitos Black Bean chips or lettuce leaves.

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