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Nutrition Facts
Serving Size 476 g
(Approx. 4 Servings)
Amount Per Serving
Calories 460 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 540 mg 23%
Total Carbohydrate 33 g 11%
Dietary Fiber 15 g 60%
Sugars 9 g
Protein 43 g
Vitamin A 150% Iron 10%
Vitamin C 80% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Jicama Chicken Chalupas
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 1/2 cup(s) fresh avocado
14 Oz matchstick carrots
5 Oz H-E-B Spring Mix Blend
2 cup(s) H-E-B Fully Fit Fully Cooked Chicken Breast, heated and diced
1/4 cup(s) H-E-B Fancy Shredded Cheese
1 jicama, peeled and sliced
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Instructions

1
To assemble: layer avocado, carrots, greens, chicken and cheese on each jicama slice.
2
Season with salt and pepper and serve.

Source:

My H-E-B Texas Life Magazine

 
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