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Nutrition Facts
Serving Size 366 g
(Approx. 4 Servings)
Amount Per Serving
Calories 150 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 530 mg 22%
Total Carbohydrate 36 g 12%
Dietary Fiber 17 g 68%
Sugars 7 g
Protein 9 g
Vitamin A 60% Iron 20%
Vitamin C 140% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Jicama Avocado Escabeche

Prep Time
10 minutes
Cook Time
Total Time
10 minutes
4  People


Recipe makes 4 Servings

15 Oz H-E-B Black Beans, rinsed and drained
4 Roma tomato, diced
1 cup(s) red bell pepper, chopped
1 small jicama, peeled, sliced
1 large Hass avocado, peeled, pitted and diced
2 Tbsp lemon, juiced
1/4 cup(s) cilantro, chopped
1/4 cup(s) green onions, chopped
2 Tbsp chili powder
1/8 Tsp salt
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Combine all ingredients in a large bowl and mix until equally coated in spices.
Refrigerate until ready to serve.



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