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Nutrition Facts
Serving Size 261 g
(Approx. 12 Servings)
Amount Per Serving
Calories 400 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 140 mg 47%
Sodium 140 mg 6%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 45 g
Vitamin A 35% Iron 25%
Vitamin C 20% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Jewish Style Brisket
Prep Time
30 minutes
Cook Time
8 hours
Total Time
8 h 30 m
12  People


Recipe makes 12 Servings

4 Lb Kosher Beef Brisket, fat trimmed
1 large green bell peppers, seeded and cut in quarters
1 large yellow onion, paper skin removed and cut in quarters
2 carrots, peeled and cut in quarters
2 celery, cut in quarters
1/8 Tsp kosher salt
1/8 Tsp H-E-B Black Pepper
1 bottle red wine
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Put brisket in a baking pan.
Place bell pepper, onion, carrots and celery around brisket and sprinkle with salt and pepper.
Pour wine over brisket.
Add water until brisket is covered.
Cover and bake at 400°F for 30 minutes; lower temperature to 250°F and bake an additional 6-8 hours until fork tender.



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