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Nutrition Facts
Serving Size 504 g
(Approx. 3 Servings)
Amount Per Serving
Calories 890 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 1450 mg 60%
Total Carbohydrate 130 g 43%
Dietary Fiber 6 g 24%
Sugars 53 g
Protein 49 g
Vitamin A 110% Iron 35%
Vitamin C 260% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Janktafied Turkey Sliders
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
3  People

Ingredients

Recipe makes 3 Servings

1 Lb ground turkey
1/4 Tsp sea salt
1/4 Tsp garlic powder
1/4 Tsp black pepper
1 Tbsp coconut oil
1/2 cup(s) The Jank Original BBQ Sauce
12 Hawaiian dinner rolls
1 medium red bell pepper, sliced
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Instructions

1
In a small bowl, mix turkey and spices.
2
Form turkey into small 2 inch patties.
3
Melt coconut oil in pan at medium-high heat and sauté patties until golden brown on the outside and meat is well done, about 6 to 8 minutes.
4
Add Jank BBQ Sauce.
5
Remove patties and place on bun then top with peppers.

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