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Nutrition Facts
Serving Size 163 g
(Approx. 5 Servings)
Amount Per Serving
Calories 480 Calories From Fat 260
% Daily Value*
Total Fat 29 g 45%
Saturated Fat 16 g 0%
Trans Fat 80.0 g
Cholesterol 125 mg 42%
Sodium 770 mg 32%
Total Carbohydrate 48 g 16%
Dietary Fiber 3 g 12%
Sugars 23 g
Protein 6 g
Vitamin A 35% Iron 10%
Vitamin C 4% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Janktafied Marbled Cornbread
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
5  People


Recipe makes 5 Servings

8 1/2 Oz Jiffy Cornbread Mix
2 large eggs
1 stick salted butter
1 cup(s) almond milk
1 Tbsp coconut oil
1/2 cup(s) The Jank Original BBQ Sauce
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Preheat oven at 450°F.
In a small bowl, mix cornbread, eggs, butter and almond milk.
Melt oil in small baking pan then add batter.
Pour BBQ Sauce over mixture. With a skewer or knife, swirl a unique design into batter.
Reduce heat to 350°F and put in oven. Bake 15 or 20 minutes or until golden brown.


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