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Nutrition Facts
Serving Size 52 g
(Approx. 8 Servings)
Amount Per Serving
Calories 290 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 780 mg 33%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 1 g
Vitamin A 8% Iron 0%
Vitamin C 4% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Jalapeño Ranch
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 tomatillos, husk removed
3 garlic cloves, whole
1/2 jalapeño, seeds removed
2 Oz ranch packet
1/3 cup(s) buttermilk, as needed
1/4 bunch of cilantro
8 Oz mayo
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Instructions

1
In a medium size pot over high heat, bring tomatillos and garlic to a boil in salted water. Cook 15 minutes or until tender then strain.
2
In a food processor, mix tomatillos and garlic until it has the consistency of chunky salsa. Transfer to bowl and set aside.
3
In food processor, add half of jalapeño, ranch packet, buttermilk, cilantro and mayo. Process until creamy then add about 1/2 cup of tomatillo mixture.
4
Season with salt and pepper and chill a few hours before serving.
5
Serve with chips, on tacos, enchiladas or as a spicy dressing.

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