The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 49 g
(Approx. 20 Servings)
Amount Per Serving
Calories 150 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 280 mg 12%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 4 g
Vitamin A 4% Iron 0%
Vitamin C 8% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Jalapeño Popper Dip
Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes
Serves
20  People

Ingredients

Recipe makes 20 Servings

16 Oz cream cheese
1/2 cup(s) mayonnaise
7 Oz green chiles, diced
1/2 cup(s) H-E-B Habanero Jack shredded cheese, reserve 1/4 cup
1/2 cup(s) Parmesan cheese, grated, reserve 1/4 cup
2 1/2 Oz bacon pieces
3 jalapeño peppers, 2 diced and 1 split in half
Check All
Uncheck All
Add to List

Instructions

1
Preheat oven to 350°F.
2
Place cream cheese in 9 x 11-inch baking dish and put in oven 5 minutes.
3
Remove cream cheese from oven and combine mayonnaise, green chiles, 1/4 cup habanero cheese, 1/4 cup Parmesan cheese, bacon and diced jalapeños.
4
Top with remaining cheese and halved jalapeño.
5
Bake uncovered 30 to 40 minutes until cheese is bubbling and slightly browned.

Source:

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}