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Nutrition Facts
Serving Size 293 g
(Approx. 6 Servings)
Amount Per Serving
Calories 860 Calories From Fat 350
% Daily Value*
Total Fat 38 g 58%
Saturated Fat 23 g 115%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 1690 mg 70%
Total Carbohydrate 94 g 31%
Dietary Fiber 1 g 4%
Sugars 34 g
Protein 34 g
Vitamin A 10% Iron 8%
Vitamin C 15% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Jalapeño Mac & Cheese

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
6  People


Recipe makes 6 Servings

16 Oz Rotini pasta (or your favorite)
1 H-E-B Pepper Toppers Jalapeño
16 Oz H-E-B Easy Melt Cheese
1 cup(s) whole milk
1 cup(s) French fried onions
8 Oz shredded Colby Jack cheese
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Heat oven to 350°F.
Cook pasta to package directions, drain and set aside.
In a medium size pot over medium-low heat, add H-E-B Pepper Toppers, cheese and milk. Let mixture melt completely, then blend into your cooked pasta.
Spread mixture evenly into an oven-safe casserole dish and top with cheese and crispy onions.
Bake 10 to 15 minutes until cheese is melted.


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