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Nutrition Facts
Serving Size 134 g
(Approx. 8 Servings)
Amount Per Serving
Calories 190 Calories From Fat 110
% Daily Value*
Total Fat 12 g 19%
Saturated Fat 8 g 38%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 15 mg 1%
Total Carbohydrate 20 g 7%
Dietary Fiber 2 g 9%
Sugars 7 g
Protein 3 g
Vitamin A 15% Iron 4%
Vitamin C 30% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Jalapeño Lime Roasted Corn
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
8  People


Recipe makes 8 Servings

8 large corn, with husks
8 Tbsp unsalted butter
2 lime, juiced
4 jalapeno pepper, seeded and chopped
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Gently pull down the husk from the ears of corn and remove the corn silks.
Combine melted butter or oil and juice of limes in a small bowl.
Brush the lime juice mixture over corn and sprinkle with Salt and fresh cracked black pepper.
Sprinkle each ear of corn with chopped jalapeño pepper and pull husk back over ear of corn.
Wrap each ear of corn in foil and seal tightly.
Keep refrigerated until ready to grill.
Prepare charcoal or gas grill for cooking (375°F).
Grill foil sealed corn, turning occasionally, for 15-20 minutes.



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