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Nutrition Facts
Serving Size 43 g
(Approx. 16 Servings)
Amount Per Serving
Calories 80 Calories From Fat 45
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 310 mg 13%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 4 g
Vitamin A 8% • Iron 0%
Vitamin C 2% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Jalapeño Cheese Dip

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Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
16  People

Ingredients

Recipe makes 16 Servings

1 Robert's Reserve Jalapeño Pepper Dip
16 Oz sour cream
1 jalapeño pepper, seeded and chopped
1 1/2 cup(s) cheddar cheese, shredded
1/4 cup(s) cilantro, chopped
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Instructions

1
Combine jalapeño dip, sour cream, chopped jalapeño and shredded cheese in a large mixing bowl.
2
Cover bowl with plastic wrap and chill for 10 minutes.
3
Before serving, top with cilantro.

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