Skip To Content
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 133 g
(Approx. 4 Servings)
Amount Per Serving
Calories 110 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 220 mg 9%
Total Carbohydrate 11 g 4%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 4 g
Vitamin A 4% Iron 2%
Vitamin C 4% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Italian-Style Green Bean Casserole

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 non-stick cooking spray
14 1/2 Oz green beans, drained
1 Tbsp pure olive oil
1 garlic, peeled and chopped
1 small roma tomato, chopped
1/8 Tsp salt
1/8 Tsp black pepper
2 Tbsp Italian style bread crumbs
1 Tbsp Parmesan cheese, grated
Check All
Uncheck All
Add to list

Instructions

1
Heat oven to 400°F .
2
Spray a 2-quart baking dish with non-stick cooking spray.
3
Combine green beans, oil, garlic and tomato in prepared baking dish.
4
Add salt and pepper.
5
Top with seasoned breadcrumbs and Parmesan cheese.
6
Loosely cover with foil and bake for 15 minutes or until hot.

Source: