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Nutrition Facts
Serving Size 194 g
(Approx. 4 Servings)
Amount Per Serving
Calories 200 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 190 mg 63%
Sodium 1210 mg 50%
Total Carbohydrate 13 g 4%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 21 g
Vitamin A 10% • Iron 2%
Vitamin C 30% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Italian Seafood Pasta Salad

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Prep Time
20 minutes
Cook Time
12 minutes
Total Time
32 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/2 cup(s) Hidden Valley The Original Ranch Fat Free Salad Dressing
1/3 cup(s) Wish-Bone Fat Free Italian Dressing
1/4 cup(s) H-E-B Parmesan Cheese Shredded
2 cup(s) shell pasta, uncooked
2 cup(s) Great Catch 71/90 Cooked Tail-Off Shrimp
1/4 cup(s) green bell peppers, chopped
1/4 cup(s) red bell pepper, chopped
4 green onions, thinly sliced
1/4 cup(s) H-E-B Sliced Black Olives
1/8 Tsp H-E-B Pure Ground Black Pepper
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Instructions

1
Combine salad dressings and Parmesan cheese, mix well.
2
Cook pasta, drain.
3
Add remaining ingredients, mix lightly.
4
Cover and chill.

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