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Nutrition Facts
Serving Size 194 g
(Approx. 6 Servings)
Amount Per Serving
Calories 360 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 460 mg 19%
Total Carbohydrate 51 g 17%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 9 g
Vitamin A 15% Iron 4%
Vitamin C 45% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Italian Sausage Fusilli
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 links H-E-B Fresh Mild Italian Sausage
12 Oz H-E-B Gluten Free Fusilli Pasta
2 Tbsp H-E-B Extra Virgin Olive Oil
2 garlic cloves, minced
1 red bell pepper
2 cup(s) H-E-B Marinara Pasta Sauce
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Instructions

1
Cook sausage and pasta according to package instructions. Keep warm.
2
Heat olive oil in a skillet over medium-high heat. Add garlic and peppers. Sauté until crispy yet tender, about 5 minutes.
3
Meanwhile, slice sausage into bite size pieces.
4
Add pasta, sausage, and sauce to skillet and heat until warm.

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