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Nutrition Facts
Serving Size 353 g
(Approx. 6 Servings)
Amount Per Serving
Calories 500 Calories From Fat 280
% Daily Value*
Total Fat 32 g 49%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 1730 mg 72%
Total Carbohydrate 26 g 9%
Dietary Fiber 4 g 16%
Sugars 4 g
Protein 23 g
Vitamin A 10% Iron 4%
Vitamin C 15% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Italian Sausage And Linguini Marinara
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
6  People


Recipe makes 6 Servings

16 Oz H-E-B Italian Sausage, uncooked
2 Tsp minced garlic in oil
12 Oz H-E-B Linguine
1 medium zucchini, cut into 1/2-inch dice
1 cup(s) pitted Kalamata olives, chopped
7 Oz chunky style portabella mushrooms, drained
24 Oz H-E-B Spinach & Cheese Marinara Pasta Sauce
1/2 cup(s) Parmesan cheese, shredded
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Brown sausage in a large skillet over medium-high heat 5 minutes; crumble with edge of cooking spoon.
Stir in garlic and cook until sausage is well done.
In the meantime, cook linguine in boiling water according to package directions. Drain well.
Stir in pasta and bring to a boil. Add zucchini, olives and mushrooms; reduce heat to medium-low, cover pan and simmer 10 minutes or until squash is tender.
Toss pasta with sauce mixture and sprinkle with Parmesan cheese.



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