10% OFF 6 Bottles of Wine or More
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 353 g
(Approx. 6 Servings)
Amount Per Serving
Calories 500 Calories From Fat 280
% Daily Value*
Total Fat 31 g 48%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 1480 mg 62%
Total Carbohydrate 27 g 9%
Dietary Fiber 4 g 16%
Sugars 5 g
Protein 23 g
Vitamin A 4% Iron 2%
Vitamin C 10% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Italian Sausage And Linguini Marinara
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

16 Oz H-E-B Italian Sausage, uncooked
2 Tsp Hill Country Fare Minced Garlic in Oil
12 Oz H-E-B Linguine
1 medium zucchini, cut into 1/2-inch dice
1 cup(s) Gaea Pitted Kalamata Olives, chopped
7 Oz chunky style portabella mushrooms, drained
24 Oz H-E-B Spinach & Cheese Marinara Pasta Sauce
1/2 cup(s) H-E-B Shredded Parmesan Cheese
Check All
Uncheck All
Add to List

Instructions

1
Brown sausage in a large skillet over medium-high heat 5 minutes; crumble with edge of cooking spoon.
2
Stir in garlic and cook until sausage is well done.
3
In the meantime, cook linguine in boiling water according to package directions. Drain well.
4
Stir in pasta and bring to a boil. Add zucchini, olives and mushrooms; reduce heat to medium-low, cover pan and simmer 10 minutes or until squash is tender.
5
Toss pasta with sauce mixture and sprinkle with Parmesan cheese.

Source:

H-E-B Showtime

 
Reviews
 
Tell us what you think!
Tell us what you think!