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Nutrition Facts
Serving Size 312 g
(Approx. 6 Servings)
Amount Per Serving
Calories 510 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 450 mg 19%
Total Carbohydrate 52 g 17%
Dietary Fiber 4 g 16%
Sugars 3 g
Protein 22 g
Vitamin A 25% Iron 15%
Vitamin C 100% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Italian Sausage and Broccolini Pasta

Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
6  People


Recipe makes 6 Servings

16 Oz Central Market Occhi di Lupo IGP Pasta di Gragnano
4 Tbsp extra virgin olive oil, divided use
4 garlic cloves, minced
1/2 cup(s) white onions, diced
1 Pt grape tomatoes
1 Lb ground Italian sausage
1 Lb broccolini, chopped
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Cook linguine according to package instructions, drain and set aside. Toss pasta with a little extra virgin olive oil to keep pasta from sticking to itself.
In a sauté pan set over medium high heat, add oil, garlic and onions and sauté until garlic is just slightly starting to brown.
Add tomatoes and cook for 3 to 4 minutes then add sausage. Stir-fry all ingredients and break apart sausage until sausage is cooked.
Add broccolini and cook for 3 to 4 minutes before adding pasta. Stir to combine and coat everything, season to taste and garnish with shredded Parmesan cheese as desired.
Chef's Note: I like to add a nice pinch of red pepper flakes with the garlic while it sautés to add some spice and depth of flavor.


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