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Nutrition Facts
Serving Size 251 g
(Approx. 6 Servings)
Amount Per Serving
Calories 370 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 1020 mg 43%
Total Carbohydrate 44 g 15%
Dietary Fiber 4 g 16%
Sugars 4 g
Protein 16 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Italian Ravioli & Vegetable Dinner
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

25 Oz Hill Country Fare Beef Ravioli
24 Oz H-E-B Select Sauced Italian Garden Medley
1 cup(s) H-E-B Italian Blend Shredded Cheese
1 Tbsp Adams Reserve Classic Italian Seasonings
1/8 Tsp H-E-B Salt
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Instructions

1
Prepare ravioli according to package directions.
2
Heat frozen vegetables in microwave according to package directions.
3
Drain ravioli, and place in sprayed 13 x 9-inch baking dish; spoon vegetables over ravioli, and top with shredded cheese, Italian seasoning and salt.

Source:

H-E-B

 
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