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Nutrition Facts
Serving Size 172 g
(Approx. 6 Servings)
Amount Per Serving
Calories 510 Calories From Fat 290
% Daily Value*
Total Fat 32 g 49%
Saturated Fat 15 g 75%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 1010 mg 42%
Total Carbohydrate 31 g 10%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 25 g
Vitamin A 15% Iron 15%
Vitamin C 2% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Italian Piadinas

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
6  People


Recipe makes 6 Servings

12 Oz white flatbread, as needed
1/4 cup(s) Sacla Squeeze Chili Pesto, as needed
16 Oz Galbani Mozzarella Fresca, thinly sliced as needed
4 Oz sliced Genoa salami, as needed
3 Oz H-E-B Delicatessen Sliced Sopressata, as needed
1 bunch of fresh basil, leaves roughly chopped
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Set a non-stick skillet over medium heat. Meanwhile assemble piadinas.
Place 2 pieces of flatbread on a cutting board. Smear each side with pesto, add mozzarella cheese to one flatbread followed by meats then basil leaves.
Place flatbread together and press to seal. Place into hot skillet and cook until cheese is bubbly and melting and flatbread is crispy and browned, approximately 4 to 6 minutes per side.
Allow to cool, cut into bite size pieces and serve with marinara or more pesto for dipping if desired.


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