The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 232 g
(Approx. 4 Servings)
Amount Per Serving
Calories 310 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 980 mg 41%
Total Carbohydrate 33 g 11%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 22 g
Vitamin A 6% Iron 0%
Vitamin C 6% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Italian Meatballs with Ravioli

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
4  People


Recipe makes 4 Servings

1 non-stick cooking spray, quick spray
4 cup(s) 5 cheese ravioli, frozen
8 H-E-B Fully Cooked Reduced Sodium Lean Meatballs, cut in half
10 Oz chopped spinach, prepared according to pkg. directions
14 1/2 Oz fire roasted diced tomatoes with garlic
1/4 cup(s) H-E-B Italian Blend Cheese, shredded
Check All
Uncheck All
Add to List


Heat oven to 400°F.
Spray a 9 x13-inch baking dish with non-stick cooking spray. Set aside.
Prepare ravioli according to package directions, drain, then arrange in prepared baking dish. Set aside.
Place meatballs in a small microwave-safe baking dish, cover with plastic wrap, and microwave on high 3 minutes.
Arrange meatballs over ravioli then spoon prepared spinach evenly over the top.
Pour tomatoes over everything then sprinkle with shredded cheese and bake on center oven rack 15 minutes or until bubbly.



Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations