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Nutrition Facts
Serving Size 358 g
(Approx. 6 Servings)
Amount Per Serving
Calories 470 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 7 g 34%
Trans Fat 0.0 g
Cholesterol 85 mg 29%
Sodium 1230 mg 51%
Total Carbohydrate 48 g 16%
Dietary Fiber 3 g 13%
Sugars 7 g
Protein 34 g
Vitamin A 170% Iron 10%
Vitamin C 0% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Italian Meatballs with Ravioli Dinner

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
6  People


Recipe makes 6 Servings

25 Oz Hill Country Fare Cheese Ravioli
8 H-E-B Fully Cooked Italian Style Meatballs, cut in half
10 Oz H-E-B Select Extra Fine Chopped Spinach
16 Oz H-E-B Fire Roasted Tomato Soup
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Heat the oven to 450°F.
Spray a 13 x 9-inch baking dish with non-stick spray and set aside.
Prepare ravioli according to package directions, drain, arrange in prepared baking dish and set aside.
Place halved meatballs in a small microwave safe baking dish, cover with plastic wrap and microwave on high power for 3 minutes.
Arrange the halved meatballs over the ravioli and set aside.
Prepare fine chopped spinach according to package directions and evenly spoon over ravioli and meatballs.
Pour soup over spinach and bake on center oven rack for 15 minutes or until it starts to bubble.



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