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Italian Braciole with Tomato Basil Sauce
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Nutrition Facts
Serving Size 136 g
(Approx. 8 Servings)
Amount Per Serving
Calories 320 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 630 mg 26%
Total Carbohydrate 8 g 3%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 29 g
Vitamin A 4% • Iron 10%
Vitamin C 2% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Italian Braciole with Tomato Basil Sauce
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Prep Time
25 minutes
Cook Time
12 minutes
Total Time
37 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1/2 cup(s) Hill Country Fare Italian Bread Crumbs
1 H-E-B Ready, Fresh, Go! Garlic Clove, chopped
1 cup(s) H-E-B Shredded Italian Blend Cheese
2 Tbsp fresh Italian parsley leaves, chopped
4 Tbsp H-E-B Olive Oil, divided
1/4 Tsp salt
1/4 Tsp pepper
2 Lb thin-sliced Milanese beef steaks
1 Tsp Hill Country Fare Meat Tenderizer
8 short, thick bamboo skewers, soaked in water for 30 minutes
1 cup(s) H-E-B Tomato Basil Pasta Sauce
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Instructions

1
Combine bread crumbs, garlic, cheese, parsley, and 2 tablespoons olive oil in a bowl, season with salt and pepper, and set aside.
2
Lay steaks flat on work surface and sprinkle with meat tenderizer on both sides. Sprinkle 1/4 cup of bread crumb mixture evenly over steaks.
3
Starting at the narrow end, roll steaks up like a jelly roll, insert a skewer diagonally, place roll on a grilling mesh that has been sprayed with nonstick spray. Brush with remaining olive oil.
4
Heat a gas or charcoal grill to 325°F (medium low). Grill braciole for 10 minutes, turning once, until browned on all sides.
5
Serve with pasta sauce.

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