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Nutrition Facts
Serving Size 129 g
(Approx. 4 Servings)
Amount Per Serving
Calories 270 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 420 mg 18%
Total Carbohydrate 38 g 13%
Dietary Fiber 2 g 8%
Sugars 0 g
Protein 4 g
Vitamin A 10% Iron 15%
Vitamin C 0% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
It’s Vegan, Walnut & Oat Pancakes
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 cup(s) all purpose flour
1 1/2 Tsp baking powder
1/4 Tsp salt
1/8 Tsp ground nutmeg
1/8 Tsp ground cinnamon
1/4 cup(s) walnuts, chopped
1/4 cup(s) quick-cooking oats
4 Tbsp I Can’t Believe It’s Not Butter! It’s Vegan
1 cup(s) club soda
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Instructions

1
Combine flour, baking powder, salt, nutmeg and cinnamon in a medium bowl. Stir in walnuts, oats, 2 tablespoons melted I Can't Believe It's No Butter! It's Vegan Spread, then club soda. Let batter stand 5 minutes to thicken.
2
Melt 2 teaspoons Spread in a large nonstick skillet over medium-high heat then drop batter by 1/4-cupfuls. Cook pancakes, turning once, until done. Repeat with remaining Spread and batter. Serve, if desired, with sliced bananas, maple syrup and a dollop of Spread.
3
Chef's Tip: To make these pancakes gluten free, replace all-purpose flour with gluten-free flour.

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