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Nutrition Facts
Serving Size 66 g
(Approx. 6 Servings)
Amount Per Serving
Calories 230 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 180 mg 8%
Total Carbohydrate 38 g 13%
Dietary Fiber 2 g 7%
Sugars 2 g
Protein 6 g
Vitamin A 10% Iron 2%
Vitamin C 15% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Israeli Couscous Tabbouleh
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 1/2 cup(s) Central Market Israeli Couscous, uncooked
1/2 cup(s) fresh parsley, chopped small
1/2 cup(s) fresh mint, chopped small
1 Tsp lemon juice, juice
1/4 cup(s) Four J Sherry Shallot Vinaigrette, plus more as needed
1 Tbsp extra virgin olive oil
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Instructions

1
Cook couscous according to package instructions. Drain and set aside to cool completely.
2
In a large bowl add couscous, parsley, mint, lemon juice, vinaigrette and olive oil. Toss to combine and season to taste as needed.

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