Home
Recipes
Browse Recipes
Island Black Beans
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 183 g
(Approx. 8 Servings)
Amount Per Serving
Calories 250 Calories From Fat 15
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 360 mg 15%
Total Carbohydrate 74 g 25%
Dietary Fiber 46 g 184%
Sugars 6 g
Protein 28 g
Vitamin A 15% • Iron 2%
Vitamin C 70% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Island Black Beans
Be the first to write a review
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 Tbsp H-E-B 100% Pure Olive Oil
1/2 sweet onion, chopped
1 red bell pepper, seeded and chopped
1 green bell peppers, seeded and chopped
4 garlic, chopped
1 Tbsp Nakano Rice Wine Vinegar
1 Tsp H-E-B Pure Cane Sugar
1 Tsp Alessi Sea Salt
1 Tsp H-E-B Black Pepper
2 H-E-B Black Beans, rinsed and drained
Check All
Uncheck All
Add to List

Instructions

1
Heat oil in a large skillet over medium heat.
2
Sauté onion, red and green bell peppers and garlic for 5 minutes or until tender.
3
Stir in vinegar, sugar, salt and pepper.
4
Add beans; stir until heated.

Source:

Add to Recipe box Add to Recipe box  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Island Black Beans
Add to Recipe Box
Classic Chicken Tortilla Soup with Black Beans and Corn
Add to Recipe Box

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews