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Nutrition Facts
Serving Size 434 g
(Approx. 6 Servings)
Amount Per Serving
Calories 510 Calories From Fat 230
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 255 mg 85%
Sodium 1860 mg 78%
Total Carbohydrate 38 g 13%
Dietary Fiber 6 g 24%
Sugars 6 g
Protein 35 g
Vitamin A 15% Iron 10%
Vitamin C 30% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Instant Pot Cajun Shrimp Boil
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

6 Tbsp butter
1 Tbsp H-E-B Creole Seasoning
1 1/2 cup(s) red onion, roughly chopped (about half a large red onion)
12 Oz H-E-B Texas Heritage Sausage, sliced into 1 inch thick pieces
2 Lb baby red potatoes
4 ears fresh sweet corn, husks and silks removed and sliced in quarters
1 1/2 Lb fresh shrimp, peeled, deveined
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Instructions

1
Set Instant Pot on "Sauté" setting. Add half of butter, half of seasoning and all of the onion to cooking chamber and cook just long enough to melt butter and soften onions slightly, about 2 minutes.
2
Add sausage, potatoes and corn. Seal pot and set on "Manual" setting. Set timer to 4 minutes. Pressurizing can take from 10 to 15 minutes.
3
When cooking time is complete open venting lever to release pressure manually. Be careful of steam escaping from lid.
4
While Instant Pot is releasing pressure add remaining butter and seasoning to a large skillet. Toss in shrimp and sauté for 3 to 4 minutes, just to cook through (time will vary based on size of shrimp).
5
Pour shrimp and juices over potato mixture and stir to coat. Serve immediately.

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