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Nutrition Facts
Serving Size 488 g
(Approx. 4 Servings)
Amount Per Serving
Calories 240 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 115 mg 5%
Total Carbohydrate 16 g 5%
Dietary Fiber 3 g 12%
Sugars 5 g
Protein 25 g
Vitamin A 35% Iron 15%
Vitamin C 45% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Instant Pot Beef Caldo

Prep Time
5 minutes
Cook Time
50 minutes
Total Time
55 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 H-E-B Beef Caldo Meal Kit
1 Tbsp olive oil
34 Oz water, (4 1/4 cups)
1 Instant Pot Duo
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Instructions

1
Set Instant Pot on “Sauté” setting.
2
Season meat with 1 tablespoon of seasoning. Add oil and meat to pan. Brown meat lightly on all sides.
3
Add vegetables, water and remaining seasoning from packet. Stir well.
4
Seal pot. Reset pot on “Soup” setting and cook for 30 minutes. Pot may take 10 to 12 minutes to pressurize.
5
After cook time is complete, carefully release pressure through quick release valve. Serve caldo in bowls.
6
For more recipes visit heb.com/instantpot

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