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Nutrition Facts
Serving Size 284 g
(Approx. 4 Servings)
Amount Per Serving
Calories 390 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 18 g 90%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 95 mg 4%
Total Carbohydrate 38 g 13%
Dietary Fiber 0 g 0%
Sugars 32 g
Protein 6 g
Vitamin A 10% Iron 0%
Vitamin C 2% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Iced Cafe Ole Sundae
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 cup(s) H-E-B® Cafe Olé Taste of San Antonio
2 cup(s) H-E-B® Creamy Creations 1905 Vanilla Ice Cream
7 Oz whipped topping
4 Tbsp chocolate syrup
4 Tsp chopped pecans
4 maraschino cherries
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Instructions

1
Brew the coffee double strong and cool to room temperature.
2
Combine the coffee and 1 1/2 cups of crushed ice in a food processor or blender and blend.
3
Place 1 scoop of vanilla ice cream into each tall glass.
4
Pour the iced coffee into each glass and top with whipped cream, a tablespoon chocolate syrup, a teaspoon pecan pieces and a cherry.

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