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Nutrition Facts
Serving Size 204 g
(Approx. 2 Servings)
Amount Per Serving
Calories 260 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 175 mg 58%
Sodium 700 mg 29%
Total Carbohydrate 26 g 9%
Dietary Fiber 6 g 24%
Sugars 2 g
Protein 9 g
Vitamin A 8% Iron 6%
Vitamin C 8% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Huevos Rancheros
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

1 non-stick spray
4 white corn tortillas
3/4 cup(s) H-E-B Real Egg
2 Tbsp 2% Monterrey Jack cheese
1/4 cup(s) H-E-B Fresher Lasting Medium Salsa
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Instructions

1
Heat a heavy bottom skillet over on medium for 2 minutes.
2
Coat pan with non-stick spray and then cut tortillas into strips and add to pan.
3
Carefully add Real Egg product over tortilla strips and cook eggs for 2 minutes to desired doneness.
4
Pour salsa into a microwave safe bowl and heat for 45 seconds or until warmed. Remove and set aside.
5
Top eggs with cheese and heated salsa.

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