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Nutrition Facts
Serving Size 145 g
(Approx. 8 Servings)
Amount Per Serving
Calories 370 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 310 mg 13%
Total Carbohydrate 51 g 17%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 9 g
Vitamin A 25% • Iron 10%
Vitamin C 10% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

House Pasta Salad

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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

16 Oz farfalle
1 cup(s) Italian dressing
1/4 cup(s) Hellmann's Light Mayo
12 Oz H-E-B® Roasted Red and Yellow Peppers
1/2 cup(s) basil, chopped
1/4 cup(s) sundried tomatoes, drained, chopped
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Instructions

1
Cook pasta according to package directions.
2
Once pasta is cooked, drain and rinse in cold water until pasta is completely cool.
3
Combine dressing and mayonnaise in a large salad bowl.
4
Add prepared pasta, red peppers, yellow peppers, basil and tomatoes and toss to coat.
5
Serve at room temperature or cover and chill until ready to serve.

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