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Nutrition Facts
Serving Size 207 g
(Approx. 8 Servings)
Amount Per Serving
Calories 530 Calories From Fat 230
% Daily Value*
Total Fat 26 g 40%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 650 mg 27%
Total Carbohydrate 43 g 14%
Dietary Fiber 3 g 12%
Sugars 1 g
Protein 31 g
Vitamin A 4% Iron 15%
Vitamin C 2% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Hot Turkey Cranberry Sub
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
8  People


Recipe makes 8 Servings

1 H-E-B Long French Bread
1/2 cup(s) H-E-B Real Mayonnaise
1/2 cup(s) H-E-B Cranberry Sauce
1/2 cup(s) Hill Country Fare Chopped Pecans
4 cup(s) cooked leftover turkey, shredded
6 H-E-B Classic Havarti Cheese, sliced
5 Oz H-E-B Ready, Fresh, Go! Sliced Red Onion, separated into rings
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Heat oven to 425°F. Spray a large sheet pan with non-stick cooking spray.
Slice bread lengthwise into two halves and place bread, cut-side-up, on prepared baking sheets. Toast the bread for 10 minutes.
Combine the mayonnaise, cranberry sauce and pecans in a small bowl. Spread the cranberry mayonnaise on both sides of toasted French bread. Layer the shredded turkey on the bottom half of the French Bread and the cheese slices on the top half of the French bread. Arrange both bread halves on prepared sheet pan. Bake for 10 minutes or until cheese is melted and golden.
Top the bottom half of the sandwich with the onion rings and the top half of the bread. Insert toothpicks to secure the sandwich and slice into 6 or 8 portions. Enjoy



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