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Nutrition Facts
Serving Size 224 g
(Approx. 12 Servings)
Amount Per Serving
Calories 130 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 35 g 12%
Dietary Fiber 1 g 4%
Sugars 11 g
Protein 0 g
Vitamin A 2% Iron 0%
Vitamin C 25% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Hot Spiced Roasted Apple Cider
Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 h 20 m
Serves
12  People

Ingredients

Recipe makes 12 Servings

1/4 cup(s) whole cloves, plus more as needed
2 fuji apples, cut in half
2 large navel oranges, cut in half
1/3 cup(s) maple syrup
2 Qt apple cider, plus more as desired
4 cinnamon sticks, plus more for garnish
1 Tbsp juniper berries
1 Tbsp black peppercorns
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Instructions

1
Preheat oven to 350°F.
2
Press an equal amount of cloves into the halved apples and oranges, place them on a sheet pan lined with parchment paper and roast for 20 to 30 minutes, or until fruit is fragrant.
3
While fruit is roasting set a large pot over medium heat. Add maple syrup, apple cider, cinnamon sticks, juniper berries and peppercorns, bring to a simmer.
4
Add roasted fruit to cider and lower heat, allow to cook for at least 30 minutes. Serve hot and garnish with a cinnamon stick.

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