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Nutrition Facts
Serving Size 48 g
(Approx. 16 Servings)
Amount Per Serving
Calories 140 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 190 mg 8%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 7 g
Vitamin A 2% Iron 0%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Hot Crab Dip
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
16  People

Ingredients

Recipe makes 16 Servings

8 Oz H-E-B Crabmeat
8 Oz H-E-B Cream Cheese, softened
1/3 cup(s) H-E-B Real Mayonnaise
1/4 cup(s) Rothschild Farm Toasted Garlic & Horseradish Dip
2 Tbsp lemon juice
1 cup(s) H-E-B Italian Blend Cheese
1/3 cup(s) Hill Country Fare Slivered Almonds, toasted, if desired
1/8 Tsp Adams Ground Red pepper, optional
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Instructions

1
Heat oven to 350°F.
2
Spray a 1 1/2 quart casserole or gratin dish with non-stick spray.
3
Beat cream cheese, mayonnaise, sour cream, Rothschild dip, and 1 lemon juiced in a medium mixing bowl on medium speed until smooth.
4
Once smoothed, stir in crabmeat, cheese, almonds, and red pepper into the mixture.
5
Transfer mix to the prepared dish and bake 20 to 30 minutes or until lightly browned and bubbly. Serve with crackers or toasted French baguette slices.

Source:

H-E-B

 
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