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Nutrition Facts
Serving Size 74 g
(Approx. 16 Servings)
Amount Per Serving
Calories 230 Calories From Fat 150
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 440 mg 18%
Total Carbohydrate 17 g 6%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 8 g
Vitamin A 4% • Iron 0%
Vitamin C 6% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Hot Artichoke Dip

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Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
16  People

Ingredients

Recipe makes 16 Servings

1 14.65 oz jar H-E-B Artichoke Hearts, drained and chopped
5 Oz Manchego Cheese, shredded
1/2 cup(s) H-E-B Parmesan Cheese
4 green onions, chopped
1 medium tomato, chopped
2 cup(s) H-E-B Original Corn Chips, crushed
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Instructions

1
Heat oven to 400°F.
2
Spray a deep-dish pie pan with nonstick cooking spray and set aside.
3
Combine artichokes, Manchego and Parmesan cheese, onions, tomato and chips in a large bowl.
4
Press mixture into prepared baking dish.
5
Bake for 30 minutes or until cheese is bubbly and golden.

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