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Nutrition Facts
Serving Size 50 g
(Approx. 6 Servings)
Amount Per Serving
Calories 50 Calories From Fat 24
% Daily Value*
Total Fat 3 g 5%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 560 mg 23%
Total Carbohydrate 6 g 2%
Dietary Fiber 0 g 0%
Sugars 4 g
Protein 0 g
Vitamin A 0% • Iron 0%
Vitamin C 2% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Horseradish Pickled Apples

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Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 cup(s) Four J Horseradish Vinaigrette
1/4 cup(s) sugar
2 Tbsp kosher salt
1 cup(s) apple cider vinegar
1 cup(s) water
1 cup(s) red onion, chopped
2 Fuji apples, thinly sliced
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Instructions

1
Combine all ingredients, except sliced apples, in a stainless steel pot and bring to a boil.
2
Once liquid reaches a boil, strain through a fine mesh sieve into a bowl and let sit about 20 minutes to cool slightly.
3
Pour liquid over apples and refrigerate at least 1 hour to allow apples to pickle.
4
Chef's Note: Don't slice apples until you are ready to pour pickling liquid over them. This will keep apples from browning. Serve apples with grilled pork.
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