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Nutrition Facts
Serving Size 115 g
(Approx. 8 Servings)
Amount Per Serving
Calories 90 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 490 mg 20%
Total Carbohydrate 20 g 7%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 4 g
Vitamin A 2% Iron 2%
Vitamin C 15% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Horseradish & Greek Yogurt Mashed Potatoes

Prep Time
30 minutes
Cook Time
40 minutes
Total Time
1 h 10 m
8  People


Recipe makes 8 Servings

2 1/2 Lb russet potatoes, peeled and cut into chunks
1 cup(s) H-E-B Plain Greek Yogurt
1/3 cup(s) fresh chives, chopped
1 Tsp fresh garlic, minced
2 Tbsp prepared horseradish, plus more as needed
1 Tsp white pepper
1 Tbsp kosher salt
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In a large pot add potatoes and cover with cold water. **(Water should be above potatoes by at least 2 inches). Bring to a simmer, and cook until they are fork tender, approximately 20 to 30 minutes.
Once potatoes are tender, drain water and keep in same pot. Add yogurt, chives, garlic, horseradish, pepper and salt. Using a potato masher or a heavy whisk, blend everything together until it reaches desired mashed consistency. *(Add more yogurt as needed to reach desired texture and creaminess).
Season with more pepper and salt as needed to taste, and serve.


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