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Horseradish Burgers
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Nutrition Facts
Serving Size 283 g
(Approx. 6 Servings)
Amount Per Serving
Calories 470 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 6 g 30%
Trans Fat 0.5 g
Cholesterol 100 mg 33%
Sodium 880 mg 37%
Total Carbohydrate 41 g 14%
Dietary Fiber 0 g 0%
Sugars 9 g
Protein 39 g
Vitamin A 6% • Iron 30%
Vitamin C 6% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Horseradish Burgers
Rate and Review | Read Reviews (2)
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Lb 93% ground beef
2 Tbsp steak sauce
3/4 Tsp Lawry's Original Seasoned Salt
3 Oz fat-free cream cheese
2 Tbsp horseradish sauce
1 Tsp Dijon mustard
1 white pepper
6 hamburger buns
1/2 cup(s) iceberg lettuce
1/2 cup(s) roma tomato, sliced
1/2 cup(s) red onion, sliced 1/2-inch thick and separated into rings
1/4 cup(s) pickles
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Instructions

1
Combine ground beef, steak sauce and seasoned salt in a large bowl; toss lightly to mix.
2
Shape into 12 patties and set aside on a foil lined baking sheet.
3
Combine cream cheese, horseradish sauce and mustard in a small bowl and mix well.
4
Spread 1 1/2 tablespoons of cream cheese mixture in the center of 6 of the beef patties.
5
Top each cream cheese patty with remaining patties and press to seal the edges.
6
Spray grill rack with non-stick cooking spray to prevent sticking.
7
Heat charcoal or gas grill to 375°F.
8
Place beef patties on grill rack. Cook each side 6 to 8 minutes or until fully cooked.
9
Serve on buns with lettuce, tomato, onions and pickles.

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