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Nutrition Facts
Serving Size 71 g
(Approx. 12 Servings)
Amount Per Serving
Calories 140 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 320 mg 13%
Total Carbohydrate 7 g 2%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 7 g
Vitamin A 6% Iron 2%
Vitamin C 60% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Hoppin Fajita Jalapeño Poppers

Prep Time
30 minutes
Cook Time
40 minutes
Total Time
1 h 10 m
12  People


Recipe makes 12 Servings

24 large jalapeño pepper
1 cup(s) H-E-B Fully Cooked Beef Fajita Strips, chopped
4 Oz H-E-B Cream Cheese, Fat Free
1/2 cup(s) Hill Country Fare Fried Onions
1/4 cup(s) cilantro, chopped
8 H-E-B Premium Pepper Bacon, each cut into 3 sections
1 Chili pepper grill rack
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Heat grill or oven to 350°F. Cut tops off of jalapeños. Use gloves to protect fingers, make a lengthwise slit in peppers and remove seeds and membranes. Set peppers aside.
Place fajitas in a food processor bowl and process for 15 seconds to a chunky texture. Add cream cheese, onions, and cilantro and process for 15 more seconds.
Stuff each prepared jalapeño with the mixture. Wrap 1 cut piece of bacon over the top and secure with a toothpick. Insert jalapeños into grill rack.
For oven method: Place rack on a baking sheet to collect the bacon drippings. For grill method: Place rack opposite the charcoal (indirect grilling). Bake or grill jalapeños for 35 to 40 minutes.



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