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Nutrition Facts
Serving Size 74 g
(Approx. 6 Servings)
Amount Per Serving
Calories 310 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 370 mg 15%
Total Carbohydrate 21 g 7%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 9 g
Vitamin A 2% Iron 6%
Vitamin C 0% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Hop Tarts
Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Pepperidge Farm Puff Pastry Sheets, prepared according to package instructions
3/4 cup(s) shredded colby jack cheese
4 slices of H-E-B Applewood Smoked Boneless Sliced Ham with Natural Juices, chopped
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Instructions

1
Heat oven to 400°F. Place parchment paper on cookie sheet.
2
Place both prepared puff pastry sheets on lightly floured counter. Using cookie cutter, press out 12 bunny shapes and place 6 on parchment paper prepared cookie sheet. Set remaining 6 bunnies aside.
3
Sprinkle bunnies equally with cheese and chopped ham.
4
Top each bunny with second puff pastry bunny.
5
Bake hop tarts 10 to 15 minutes or until golden brown. Optional: For extra shine, brush puff pastry with egg wash before baking.
6
Serve hop tarts with mini carrots or celery sticks.

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