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Nutrition Facts
Serving Size 183 g
(Approx. 4 Servings)
Amount Per Serving
Calories 290 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 1210 mg 50%
Total Carbohydrate 28 g 9%
Dietary Fiber 1 g 4%
Sugars 24 g
Protein 27 g
Vitamin A 0% Iron 10%
Vitamin C 0% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Honey Sesame Tenderloin
Prep Time
2 h 10 m
Cook Time
30 minutes
Total Time
2 h 40 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb pork tenderloin
1/2 cup(s) Kikkoman Soy Sauce Lite
1 Tsp ground ginger
2 Tbsp Kimlan Pure Sesame Oil
2 garlic, minced
2 Tbsp sesame seeds
1/4 cup(s) honey
2 Tbsp brown sugar
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Instructions

1
Combine soy sauce, garlic, ginger, and sesame oil.
2
Place tenderloin in a heavy plastic bag, pour soy mixture over to coat.
3
Let marinate 2 hours at room temperature or overnight in refrigerator.
4
Remove pork from marinade; pat dry.
5
Mix together honey and brown sugar in a shallow plate.
6
Place sesame seed on a separate shallow plate.
7
Roll pork well in honey mixture, coating well; then roll in sesame seed.
8
Roast in a shallow pan at 375°F for 25-35 minutes, until meat thermometer inserted registers 150°F.
9
Remove to serving platter, slice thinly to serve

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