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Nutrition Facts
Serving Size 169 g
(Approx. 8 Servings)
Amount Per Serving
Calories 400 Calories From Fat 230
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 9 g 45%
Trans Fat 1.5 g
Cholesterol 80 mg 27%
Sodium 580 mg 24%
Total Carbohydrate 21 g 7%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 21 g
Vitamin A 0% Iron 15%
Vitamin C 2% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Honey Mustard Meatloaf
Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 Lb ground beef
3/4 cup(s) sweet onion, very finely chopped
3/4 cup(s) H-E-B Honey Mustard Dip
1 1/4 cup(s) H-E-B Pretzels, crushed and divided use
1 Tsp kosher salt
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Instructions

1
Preheat oven to 400ºF.
2
In a large bowl gently mix together beef, onions, dip and 1 cup of crushed pretzels.
3
Gently press meat into a loaf pan. Do not compact too tightly or meatloaf will be less tender when fully cooked.
4
Top with remaining pretzels.
5
Bake 45 minutes, or until internal temperature reads 165ºF on meat thermometer.
6
Allow to rest uncovered 5 to 10 minutes before serving.

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