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Nutrition Facts
Serving Size 455 g
(Approx. 4 Servings)
Amount Per Serving
Calories 880 Calories From Fat 350
% Daily Value*
Total Fat 39 g 60%
Saturated Fat 15 g 75%
Trans Fat 0.0 g
Cholesterol 340 mg 113%
Sodium 690 mg 29%
Total Carbohydrate 12 g 4%
Dietary Fiber 2 g 8%
Sugars 8 g
Protein 114 g
Vitamin A 2% Iron 45%
Vitamin C 8% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Honey-Mustard Glazed Steaks

Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
4  People


Recipe makes 4 Servings

4 Top Sirloin Steak, 1-inch thick
1 large red onion, cut into 1/2 inch thick slices
1/3 cup(s) HEB Organic Dijon Mustard
1 Tbsp Italian parsley, chopped
1 1/2 Tbsp Hill Country Fare Honey
1 Tbsp water
1 Tbsp Hill Country Fare Cider Vinegar
1/4 Tbsp tabasco pepper sauce
1/8 Tsp Adam's Coarse Ground Pepper
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Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper to make glaze.
Place beef steaks and onion on grill over medium coals; brush steaks and onion with glaze.
Grill steaks 9 to 12 minutes for rare (145°F) to medium (160°F), turning once and brushing with glaze.



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