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Nutrition Facts
Serving Size 232 g
(Approx. 6 Servings)
Amount Per Serving
Calories 240 Calories From Fat 30
% Daily Value*
Total Fat 3.5 g 5%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 10 mg 0%
Total Carbohydrate 50 g 17%
Dietary Fiber 6 g 24%
Sugars 39 g
Protein 1 g
Vitamin A 4% Iron 2%
Vitamin C 15% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Honey-Glazed Pears

Prep Time
1 h 10 m
Cook Time
20 minutes
Total Time
1 h 30 m
6  People


Recipe makes 6 Servings

6 red pears, firm and ripe
1/2 cup(s) Muscat Canelli Dessert Wine
6 Tbsp H-E-B Blossom Honey
2 Tbsp H-E-B Brown Sugar
1/4 cup(s) H-E-B Heavy Whipping Cream
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Cut pears in half and scoop out core.
Combine pear halves with wine in a zipper bag. Marinate for 1 hour.
Heat oven to 450°F.
Cut a small slice from the bottom of each pear to keep it upright and place in a 9x13 baking dish.
Fill each pear with 1 tablespoon honey and remaining marinade. Sprinkle each pear with 1 teaspoon of brown sugar.
Bake for 10-20 minutes or until tender but not mushy. Remove pears from oven.
Place 1 pear half, upright, on a dessert dish and spoon 1 tablespoon of the pan drippings over each pear.
Drizzle 2 teaspoons heavy cream on each pear and serve.



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