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Nutrition Facts
Serving Size 210 g
(Approx. 4 Servings)
Amount Per Serving
Calories 480 Calories From Fat 250
% Daily Value*
Total Fat 28 g 43%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 260 mg 11%
Total Carbohydrate 20 g 7%
Dietary Fiber 2 g 8%
Sugars 18 g
Protein 38 g
Vitamin A 15% • Iron 10%
Vitamin C 0% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Honey Glazed Almond Salmon

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Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 1/2 Lb King Salmon Fillet, (Ora, or seasonally fresh variety), skin on
1/4 cup(s) honey
1 Tbsp mustard
1/2 cup(s) smoked almonds, finely chopped
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Instructions

1
Preheat oven to 400ºF.
2
Line a baking sheet with foil. Gently wash salmon and pat dry with a paper towel. Lay skin side down on foil.
3
Heat honey in microwave for 15 seconds, or until slightly warm and pourable. Mix mustard into honey and spread an even layer over salmon.
4
Gently press almonds into an even layer on honey. Bake 18 to 20 minutes, or until cook through to desired doneness.
5
Garnish with green onions and chopped fresh herbs if desired.
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