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Nutrition Facts
Serving Size 235 g
(Approx. 18 Servings)
Amount Per Serving
Calories 460 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 185 mg 62%
Sodium 2260 mg 94%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 64 g
Vitamin A 0% Iron 25%
Vitamin C 2% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Honey Chipotle Deep Fried Turkey
Prep Time
45 minutes
Cook Time
1 h 10 m
Total Time
1 h 55 m
Serves
18  People

Ingredients

Recipe makes 18 Servings

12 Lb H-E-B Natural Texas Raised Turkey, thawed
5 large peanut oil
2 large white onion, chopped
3 H-E-B Peeled Garlic Cloves
12 Oz beer
2 Tbsp honey
2 Tbsp chipotle chili powder
1 bunch of cilantro
2 Tbsp lime, juiced
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Instructions

1
Remove turkey from wrapping, then remove neck and giblets and discard.
2
Puree onions, garlic, beer, honey, chipotle chili powder, cilantro and lime juice. Then strain marinade and pour into injector.
3
Gently inject marinade into meat. Press gently on the plunger as not to tear the meat.
4
Place turkey in refrigerator overnight.
5
To determine how much oil is needed, place turkey in fryer and fill with water until it is completely covered.
6
Remove turkey from fryer and mark water line on the outside of fryer. This will be the fill line for your oil. There should be 3 to 5 inches from the line to the top of fryer to ensure that oil doesn't boil over.
7
Fill fryer with oil, using the fill line as a guide. Heat oil to 375°F.
8
Once oil has reached the desired temperature, pat turkey dry and place in basket.
9
Turn off burner, remove lid and slowly lower turkey into fryer. Replace lid and turn burner back on.
10
Cook turkey for 4 minutes per pound or until internal temperature reaches 165 to 175°F.
11
Turn off burner and slowly remove turkey.
12
Allow all oil to drain off and let turkey rest for 20 to 30 minutes prior to carving.

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