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Nutrition Facts
Serving Size 336 g
(Approx. 6 Servings)
Amount Per Serving
Calories 220 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbohydrate 59 g 20%
Dietary Fiber 12 g 48%
Sugars 47 g
Protein 2 g
Vitamin A 30% Iron 2%
Vitamin C 220% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Honey-Broiled Grapefruit
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

6 large Texas Rio Star grapefruit, halved
12 Tbsp brown sugar
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Instructions

1
Preheat the broiler.
2
Halve and section the grapefruit. Cut between the rind and the fruit, then cut between the membrane and the individual fruit segments.
3
Place in baking dish.
4
Sprinkle each half with 1 tablespoon of brown sugar.
5
Broil until bubbly or edges of rind begin to lightly brown, 4-5 minutes.

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