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Honey BBQ Wings
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Nutrition Facts
Serving Size 256 g
(Approx. 4 Servings)
Amount Per Serving
Calories 590 Calories From Fat 370
% Daily Value*
Total Fat 41 g 63%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 170 mg 57%
Sodium 340 mg 15%
Total Carbohydrate 9 g 3%
Dietary Fiber 0 g 0%
Sugars 8 g
Protein 42 g
Vitamin A 8% • Iron 10%
Vitamin C 2% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Honey BBQ Wings
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Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Lb chicken wings and drumettes
1 1/2 Tbsp vegetable oil, plus more as needed to coat wings
1 1/2 Tbsp H-E-B Texas Originals Blackened Seasoning Spice Blend, plus more as needed
1/3 cup(s) H-E-B Organic Honey BBQ Sauce, plus more as needed
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Instructions

1
Preheat oven to 400˚F.
2
In a bowl combine chicken wings with oil and blackened seasoning. Toss to coat wings and place on a sheet pan.
3
Bake wings for 30 to 40 minutes until fully cooked.
4
Remove wings to a bowl and toss with BBQ sauce.
5
Place wings back on sheet pan and cook for an additional 10 to 12 minutes until BBQ sauce is slightly caramelized on wings.
6
Allow to cool slightly before serving.
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