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Honey Barbecue Turkey Kebabs
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Nutrition Facts
Serving Size 433 g
(Approx. 4 Servings)
Amount Per Serving
Calories 580 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 2630 mg 110%
Total Carbohydrate 77 g 26%
Dietary Fiber 3 g 12%
Sugars 63 g
Protein 42 g
Vitamin A 6% • Iron 15%
Vitamin C 80% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Honey Barbecue Turkey Kebabs
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Prep Time
2 hours
Cook Time
15 minutes
Total Time
2 h 15 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/4 cup(s) cancola oil
1/3 cup(s) soy sauce
1/3 cup(s) honey
1 small clove of garlic, minced
1/4 Tsp black pepper
10 metal or wooden skewers
1 Honeysuckle White Lean Turkey Breast Tenderloins, cut into 1 inch pieces
8 cherry tomatoes
2 medium lemons, quartered
18 Oz honey barbecue sauce
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Instructions

1
In a medium bowl, whisk oil, soy sauce, honey, garlic and black pepper.
2
In a large container, pour mixture over turkey; refrigerate for 2 hours.
3
Meanwhile, soak 10 to 12 wooden skewers in water for 30 minutes.
4
Thread turkey, tomatoes and lemon wedges on skewers.
5
Preheat charcoal or gas grill.
6
Grill kebabs about 15 minutes, turning frequently until no longer pink and internal temperature reaches 170° F.
7
Baste with honey barbecue sauce during grilling.
8
Serve over a bed of cilantro.
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