Home Recipes Browse Recipes Honey Barbecue Turkey Kebabs
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 433 g
(Approx. 4 Servings)
Amount Per Serving
Calories 580 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 2630 mg 110%
Total Carbohydrate 77 g 26%
Dietary Fiber 3 g 12%
Sugars 63 g
Protein 42 g
Vitamin A 6% • Iron 15%
Vitamin C 80% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Honey Barbecue Turkey Kebabs

Be the first to write a review
Prep Time
2 hours
Cook Time
15 minutes
Total Time
2 h 15 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/4 cup(s) cancola oil
1/3 cup(s) soy sauce
1/3 cup(s) honey
1 small clove of garlic, minced
1/4 Tsp black pepper
10 metal or wooden skewers
1 Honeysuckle White Lean Turkey Breast Tenderloins, cut into 1 inch pieces
8 cherry tomatoes
2 medium lemons, quartered
18 Oz honey barbecue sauce
Check All
Uncheck All
Add to List

Instructions

1
In a medium bowl, whisk oil, soy sauce, honey, garlic and black pepper.
2
In a large container, pour mixture over turkey; refrigerate for 2 hours.
3
Meanwhile, soak 10 to 12 wooden skewers in water for 30 minutes.
4
Thread turkey, tomatoes and lemon wedges on skewers.
5
Preheat charcoal or gas grill.
6
Grill kebabs about 15 minutes, turning frequently until no longer pink and internal temperature reaches 170° F.
7
Baste with honey barbecue sauce during grilling.
8
Serve over a bed of cilantro.
Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Honey Pecan Turkey Wrap
Save recipe
Honey Chipotle Deep Fried Turkey
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews