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Nutrition Facts
Serving Size 529 g
(Approx. 4 Servings)
Amount Per Serving
Calories 630 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 1190 mg 50%
Total Carbohydrate 81 g 27%
Dietary Fiber 6 g 24%
Sugars 4 g
Protein 38 g
Vitamin A 20% Iron 15%
Vitamin C 130% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Homestyle Chicken Soup

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

3 Tbsp Hill Country Fare Canola Oil
7 Oz H-E-B Diced Bell Pepper
9 1/2 Oz H-E-B Green Beans
14 Oz Uncle Ben's Minute Boil-In-Bag Rice
29 Oz H-E-B Select Ingredients Chicken Broth
12 Oz H-E-B Fully Cooked Shredded Chicken
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Heat oil in a large cooking pot over Medium heat.
Add diced bell pepper and cook for 3 to 4 minutes or until golden brown.
Add green beans, rice and chicken broth; stir to combine.
Bring vegetable-soup mixture to a boil.
Cover and reduce heat to Medium-Low heat and cook for 10 minutes or until vegetables are tender.
Add shredded chicken to soup and stir to combine.
Heat uncovered for 2 more minutes and serve.



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