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Nutrition Facts
Serving Size 5 g
(Approx. 28 Servings)
Amount Per Serving
Calories 15 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 1 g
Vitamin A 0% Iron 2%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Homemade Smoked Pepper

Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
28  People


Recipe makes 28 Servings

1 cup(s) cracked black pepper
2 cup(s) applewood chips
1 Cameron's Stovetop Smoker
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Using foil make a small tray that will fit inside smoker (approximately a 8"x6" piece of foil) so that pepper can evenly sit flat in smoker. Make sure wood is evenly distributed on bottom of pan to ensure you have adequate smoke.
Place 2 cups of soaked wood chips in smoker. Place tray on top of wood and then foil tray on top of that and close lid. Smoke over medium/low heat for 20-25 minutes or until pepper has a good smoke flavor to it when tasted. Allow to cool in smoke box before breaking up and putting into a container. Season your favorite meat with your own homemade smoked pepper.


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