Home Recipes Browse Recipes Homemade Smoked Pepper
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 5 g
(Approx. 28 Servings)
Amount Per Serving
Calories 15 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 1 g
Vitamin A 0% • Iron 2%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Homemade Smoked Pepper

Be the first to write a review
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Serves
28  People

Ingredients

Recipe makes 28 Servings

1 cup(s) cracked black pepper
2 cup(s) applewood chips
1 Cameron's Stovetop Smoker
Check All
Uncheck All
Add to List

Instructions

1
Using foil make a small tray that will fit inside smoker (approximately a 8"x6" piece of foil) so that pepper can evenly sit flat in smoker. Make sure wood is evenly distributed on bottom of pan to ensure you have adequate smoke.
2
Place 2 cups of soaked wood chips in smoker. Place tray on top of wood and then foil tray on top of that and close lid. Smoke over medium/low heat for 20-25 minutes or until pepper has a good smoke flavor to it when tasted. Allow to cool in smoke box before breaking up and putting into a container. Season your favorite meat with your own homemade smoked pepper.
Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Homemade Smoked Salt
Save recipe
Applewood Smoked Salt and Pepper Glazed Ribs
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews