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Nutrition Facts
Serving Size 98 g
(Approx. 8 Servings)
Amount Per Serving
Calories 240 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 660 mg 28%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 20 g
Vitamin A 10% Iron 10%
Vitamin C 4% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Homemade Merguez Spiced Lamb Burger

Prep Time
1 hour
Cook Time
15 minutes
Total Time
1 h 15 m
8  People


Recipe makes 8 Servings

2 Lb H-E-B Natural Ground Lamb
1/2 cup(s) Mina Red Harissa
2 Tsp cumin
2 Tsp coriander
1 Tsp ground fennel
1 Tbsp paprika
2 Tsp kosher salt, plus more as needed to taste
2 Tsp cracked black pepper, plus more as needed
1/2 Tsp cayenne pepper, plus more as desired for heat
3 garlic cloves, minced or zested
1/3 cup(s) fresh cilantro, finely chopped
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Combine all ingredients in a bowl and mix well.
Cover and refrigerate for at least an hour to allow flavors to fully develop.
While meat is marinating, preheat grill to medium high heat, approximately 350 to 375˚F.
Shape meat into 6 to 8 patties, approximately 4 to 5 ounces each.
Spray grill with non-stick spray and grill for 5 to 6 minutes per side or until desired doneness is reached.
Allow burgers to rest briefly, then serve on your favorite hamburger bun and top with condiments as desired.


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